Baked some glutenfree bread buns for my family. May sound hard core, but I just love my grain mill. 🤩 Grinding my own fresh flour feels so amazing, knowing that no oxidation has happened and all the nutrients are intact, ready to be absorbed. Becau
Ahh, it's good to be back home. After eating only whole fruits on my vacation for over a week, I crave something different now. Nice cream! Non-frozen nice cream that is, because I don't like my foods too cold or too hot. (Does that make me a wuss?
For the last breakfast of my holiday, I decided to go with a Cantaloupe melon. I remember eating the most awesome Cantaloupes ever in Kentucky, back in the day, so I reckoned they must be mouthwatering here too. And I was right! Perfectly ripe, sweet