I love sweet cardamom buns. Yesterday I baked them for dinner. Unhealthy ingredients swapped for healthy: - white flour -> wholemeal spelt (home milled) - butter -> olive oil - sugar -> dried sugar cane juice And the rest of the ingredients are soy
Funny how seasons affect the way we eat. While I'm a major fruit lover, lately I haven't been drawn to it at all. It's the quality of the produce at this time of year for most part, but also I reckon the darkness and frozen nature make a difference.