7th course of the nine course #dinner served by three #celebrity #chefs is : #braised #porkbelly crusted in horsin with #pickled #lotus root, #thai #chilies , #scallions , on #bokchoy in a #burnt #butter #bourbon #broth with a fancy #beer . No to the beer... #whatieat #foodie #gourmet #gourmetfood #hamont #hamilton