🥑 toast start to the week. Let’s do this! . There’s so much of my life now that I wouldn’t want to change, so much of who I am today, that I owe to travel. Probably chief amongst those, and my family can attest to this, is that I used to be a really picky eater. I mean I would have died from malnutrition if I’d been allowed to continue eating the way I once wanted to eat. But when I began traveling and discovered foods I’d never had in the USA, tried textures I’d never even imagined and found myself experiencing flavors I couldn’t get enough of - my whole opinion on food changed. So did the way I now eat. And while avocado toast isn’t unusual in Los Angeles or New York City — quite the opposite in fact — it certainly would have been to the person I was before I became a traveler. . I still have a lot to experience, and learn from, which is why I won’t ever stop traveling. Because I genuinely believe to my core that travel can change us for the better. Maybe it’s one new vegetable or dish at a time, maybe it’s more...