🤩FOTOS & registros del la primera versión del Festival Fusion PRO / OLGA MEOS Chile 2018, inspirado en las Diosas de Antiguas civilizaciones del mundo. 11/Octubre 2018️ 🧜️PROD. & DIR. GRAL: Trilce Tribal 🧚️INVITADA Internacional: Olga Meos PH: Dieg
My miso looking good. Takayama Heirloom Beans and some Organic Brown Rice. Now just wait somemore. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #chefpetrinaloh #fusion #asianfusion #progressivefusion #miso #heirloombeans #takayama #slowgame #artisanalfood #artofferMORSELS
@smokingcabinsg pe3na, that looks great!
Here is my dream cover by Virgil Donati the song is call penthathlon (OTV1999) I tried to write guitars as midi one by one wtih mp3 track at same time , so I hope I can be succesful to made it and be able to cover with drums ... time will tell :) Hay
@hussein._ahmet @fuatdrums one love you always Mate ❤️🙏
@fuatdrums @hussein._ahmet 👊👊🙏🙏
Jack’s Creek Wagyu Brisket. Special on our Chope Exclusive 8-COURSE OMAKASE. Available Tuesday - Thursday in November, for $58++/pax. Limited portions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Book your spot now: ️Chope link in profile ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #progrMORSELS
@smokingcabinsg morselsinsingapore, that looks great!
What’s for lunch? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Come eat some Iberico Presa! Only on Sunday we serve up ala carte menu and our noodle sets. Come discover and relax with us on Sundays! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Book your spot now: ️Chope link in profile reservations@moMORSELS
@yslynny Looks yummy ❤️❤️❤️
What’s for lunch this Saturday? Join us for a lazy afternoon of delectable morsels and a tipple. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Book your spot now: ️Chope link in profile email@example.com ️ +65 6266 3822 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #progressivefusioMORSELS
This plate went through 3 firings to achieve this glaze result - thats a total of 9 days in the kiln. A technique we experimented several times and has to be paired with this specific glaze recipe we concocted. We probably won't make this design very
@yamagara So unique 💕
@lyyeow Omg it’s so beautiful 💓
Special lunch appetizer created by Chef @fungcfc : Fermented Red Beancurd Pork Gyoza, with lovely Tamarillo @razeen_felix got us from Cameron Highlands made into a jam, topped with garlic chive, and a little Cameron Highlands habanero chili. ⠀⠀⠀⠀⠀⠀⠀⠀⠀MORSELS
@chang0thin 자주들르고싶네요 맞팔해도 될까요😊
Southern Apricot Kernal Panna Cotta safflower syrup | honeycake |peach compote | belinjo cracker ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Finish off your meal @morselsinsingapore with this nourishing dessert. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Book your spot now: ️Chope link in profile reservations@morselMORSELS
@emegamart Your feed is so wonderful, keep it up! 👍 you might find something interesting if you check out our page.😇
Believe it or not, this album is one of my earliest experiences in prog music I've ever had. Very complex and weird (but cool) stuff. Universe still stores my earliest and fondest memories of rock itself when I was roughly 3 or 4 years old. You shoul
@shayan_shitreh Nice 👌
Did you guess already what’s for lunch noodle this week? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Join us for our Aged Duck Mazemen served with this herbal braised duck gyoza. Be nourished, be filled. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Book your tables on Chope or email us at reservationMORSELS
@champagne_gratiot_et_cie It looks very good... As always
@morselsinsingapore @champagne_gratiot_et_cie thanks!!!
Korean live abalone braised in ang chow, lam yu, San Marzano tomatoes. Served with a tad of squid ink koshihikari risotto. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #progressivefusion #chefpetrinaloh #specials #stfoodtrending #koreanabalone #sanmarzanotomatoes #MORSELS
@pe3na @hhariyono Tuesday!!!
@f4shionart astounding pe3na!
Come get your last two days worth of Wonton Mee! Available for lunch today and tomorrow 12-3pm & 11-3pm respectively. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ What’s in the wonton? Pork + Homemade Kimchi + Fat + Teepo. What else is in the bowl? Pork Jowl char siew, slatheMORSELS
@benfatto_95 Teepo ⚡️🔥💥
Outro part of my new song #instrumentalmusic #instrumentalprogmetal #progressivefusion #allanholdsworth #chordmelody #chords #fusion #jazzfuison #emgpickups #espguitars #melodicminor #dmm7 #pickupjazz #solo_section #riffwars #neemaabolghassemi #neema
@neemabo @mehran.rabie man koochiketam mehran joon <3 <3
@ciprianspectral So awesome
I've never heard a group as complete as they are. I always liked the fusion from the time when the Italian progressive fusion of the Area made Arbeit macht frei, or from the popular and abstract Tribal Tech. But when you put John McLaughlin and Billy
@garyhusband1 Pure greatness 👍🎈
@moosicrecordsofficial Very nice!👌!!!
Join Chef Petrina as she heads down to The Balvenie House of Craft, this Thursday 6th & Friday 7th to cook a two-night only special supper club dinner pop-up. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Enjoy this specially curated 9-course menu for $98 nett. The Balvenie Do
Laksa is on this week at lunch! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Find out the scoop on https://www.straitstimes.com/lifestyle/food/familiar-flavours-get-a-twist ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Tuesday - Saturday 12-3pm | Sunday 11 - 3pm ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Book your table now oMORSELS
Come get your last bowls of Aged Duck Mazemen with these tasty morsels of Herbal Duck gyozas! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Open till 3pm today! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #morselsnoodlebar #itsonwhenitson #agedduckmazemen #gyozaMORSELS
@morselsinsingapore @hedchefhedykhoo 😁
@hanyjae Any possibility of revealing the recipe heh
Live Hokkaido Tellin clams just landed! Come get it on our surf n turf with our Pork Jowl Char Siew. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #progressivefusion #chefpetrinaloh #anglisssingapore #liveproduce #sustainableseafood #hokkaidoseafood #surfnturfMORSELS
@morselsinsingapore @loveyloi it’s alive!!!
Heirloom tomatoes into the ferment, for our version 2 of Fermented Tomato Burrata Salad. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #progressivefusion #chefpetrinaloh #fermentation #heirloomtomatoes #itsallabouttheflavor #chasingthatumamiMORSELS
@morselsinsingapore @edmondhofotografie gonna be Super premium ketchup wor
@edmondhofotografie @morselsinsingapore over 🍺🍻🥂🥂🍷🥃🤓
Lanzhou Beef Noodles this week August 14 - 19! ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ What is that? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ A typical Lanzhou beef noodle soup has 5 aspects to it. First, being the clear broth, ours is milky from boiling beef knee cap, brisket and femur bonesMORSELS
@morselsnoodlebar @nathanhartono 🤣 happy noodling
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Buns n such. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Corn bun | charred Spanish pork collar, truffle sauce, ma la oil, pickled carrot & fungus, corn powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Created by @fungcfc. Come get it on our lunch noodle sets! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Call us +MORSELS
@fail_fast Great job, hope this world brings you what your looking for!
⠀⠀⠀⠀⠀⠀⠀⠀⠀ Kuhlbarra Barramundi. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Cured with kimchi-so, thanks to @emmanueldebraux from @kuhlbarra who threw me that challenge. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Cured Kuhlbarra Barramundi | preserved lemon dashi, preserved lemon, ikura, buckwheatMORSELS
@pe3na @charjordann haha
@kaefer_dachgartenrestaurant To scroll your feed is very inspirational for our own work. Happy to find those inspirations 🙏
Rendang Beef Tartare | fermented green radish, cured egg yolk, pulut hitam cracker ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Snack, on our new menu. Come get it! Book now on Chope or email us at firstname.lastname@example.org. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #progressivefusionMORSELS
@alleyfive I like your feed!
A snack. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Baby Squid | octopus dashi jelly, homemade fish floss, squid aioli, fermented celery, tobiko. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ On our new menu. Come get it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #progressivefusion #chefpetrinaloh #snacks #madefMORSELS
@antyeoh I like cheezels
What lies beneath, is truly captivating. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Beef Tongue | padron yogurt sauce, thai jaew, kombu rice powder, mustard vegtable, crispy noodle. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Available on our new menu starting today 7th August. Come get yours! ⠀⠀⠀⠀MORSELS
@foodiyogi I know I shouldn’t be commenting on that but the plate is stunning!!
Special Geay Oysters | peach kosho, grapefruit shrub, fermented celeriac, marigold cress ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Available on our new menu starting 7th August Tuesday. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Book now on Chope or +65 6266 3822. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #MORSELS
@alleyfive I like your feed!
That Toriyama. This time with fermented petai, mixed in with Ume Sambal. A little of that Cincalok Wagyu fat emulsion. Fermented garlic whipped potato. Charred garlic scape. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ On my new menu, launching Tuesday 7th August. Come get itMORSELS
@tech_dipl_culinary Loves the idea behind the dish
Join us in our cozy spot, take a walk round our little garden. Can’t find the door? Explore a little. This is the beauty of Dempsey Hill. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Trading Hours: Lunch Tuesday - Saturday 12-3pm Dinner Tuesday - Saturday 6-10pm Brunch SundayMORSELS
@yourtabletales The interior is amazing 😍
@morselsinsingapore @yourtabletales 😄
Practice Great solo of Alex Argento "Moving Around E"!!!!! (Ego) #synth #keyboard #keyboardist #electroniclive #drumnbass #dubstep #producer #smothjazz #jazz #jazzfusion #psp #piano #pianosolo #synthsizer #techno #berklee #synthimprov #progressive #
@fanpage_____carlo ken_aihara 💚💚💚
Another #drumcam from a recent @roguechimp gig.. this time from a month ago at #adultswim night @montagemtnpa #drumstagram #instadrums #instadrummer #gretschrenownmaple @gretschdrums #drum #drums #drummer #drumming #improvisation #funk #techno #jazz
@vicariously_yours Nice drum-cam angle; they’re hard to come by!
#drumcam of #palindrome by @roguechimp when we opened for @considerthesourcemusic at the @riverstreetjazzcafe a few months ago! 🥁 #originalmusic #instrumentalmusic #jazz #techno #jazzfusion #progressivefusion @mark.woodyatt on #electricviolin & #syn
@adrianjportia Great man! 👍🏼
Cured Kuhlbarra Barramundi | watermelon gazpacho, sambal vinaigrette. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ On the specials board this weekend. Come get it! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Book now on Chope or email us at email@example.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #pMORSELS
@ryansmith92_ Can you help me by supporting a new healthy food trends blog? The link is in my bio ? I'd really appreciate it. Thank you. #newblog #foodblog #superfoods
⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Can Lah! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ Think of the three Cs. Clean. Crisp. Citrus. A lager so easy to guzzle given our weather. Try it with our Sri-Lankan Wild Tiger Prawns! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #morselssg #progressivefusion #asianfusion #chefMORSELS
@morselsinsingapore @mitch_walles can lah!!!