@adamhayes900 - Adam Andrew Hayes

Hospitality and Sales Professional, Fundraiser for The Stroke Association, Restaurant and Bar Insider, PR, Midlands UK adam@hoothospitality.co.uk
http://hoothospitality.co.uk/
Advertisement
Pork Belly Bao - Braised 'melt in your mouth' Pork Belly with pickled cabbage & crispy garlic @chungyinggroup
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
3

Pork Belly Bao - Braised 'melt in your mouth' Pork Belly with pickled cabbage & crispy garlic @chungyinggroup

Chung Ying Central
Blood orange, ginger, yogurt sorbet  @adamstokeschef @restaurantadams @saucesupperclub
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
13

Blood orange, ginger, yogurt sorbet @adamstokeschef @restaurantadams @saucesupperclub

Edgbaston Cricket Ground
Roast venison loin with butternut squash, orange, szechuan pepper, ponzu @purnellsrestaurant @saucesupperclub
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
2

Roast venison loin with butternut squash, orange, szechuan pepper, ponzu @purnellsrestaurant @saucesupperclub

Edgbaston Cricket Ground
Well well well... @chefbradcarter 'Mash & Gravy' smoked bone marrow, Wiltshire truffle
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
6

Well well well... @chefbradcarter 'Mash & Gravy' smoked bone marrow, Wiltshire truffle

Edgbaston Cricket Ground
Fillet of Cod, broccoli, almond, seaweed butter, lobster emulsion, potato gnocchi @thecrossatkenilworth
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
2

Fillet of Cod, broccoli, almond, seaweed butter, lobster emulsion, potato gnocchi @thecrossatkenilworth

Edgbaston Cricket Ground
Smoked Eel, Kohlrabi, sea purslane @chefrobpalmer from @hamptonmanor with the interim course. Absolutely gorgeous
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
3

Smoked Eel, Kohlrabi, sea purslane @chefrobpalmer from @hamptonmanor with the interim course. Absolutely gorgeous

Edgbaston Cricket Ground
Advertisement
Wow, @luke.tipping stop flirting! Carrot broth, fermented carrots, smoked cheese dumpling, oyster mushroom, chickweed @simpsons_restaurant @saucesupperclub 
#SauceSupperClub #SimpsonsRestaurant #MichelinStar #RestaurantLife #Birmingham
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
1

Wow, @luke.tipping stop flirting! Carrot broth, fermented carrots, smoked cheese dumpling, oyster mushroom, chickweed @simpsons_restaurant @saucesupperclub #saucesupperclub #simpsonsrestaurant #michelinstar #restaurantlife #birmingham

Edgbaston Cricket Ground
We're off! Raw Razor Clam, Sumac & Chilli @saucesupperclub @theboatinn_ #BestOfBrum #SauceSupperClub
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
4

We're off! Raw Razor Clam, Sumac & Chilli @saucesupperclub @theboatinn_ #bestofbrum #saucesupperclub

Edgbaston Cricket Ground
Advertisement
Another view... Pan seared scallops, cauliflower purée, chorizo crumb, crispy greens @hyattbirmingham
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
5

Another view... Pan seared scallops, cauliflower purée, chorizo crumb, crispy greens @hyattbirmingham

Hyatt Regency Birmingham
Chocolate Ganache, black cherries, shaved dark chocolate @hyattbirmingham Taylor's 10 & 20 year old port respectively
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
2

Chocolate Ganache, black cherries, shaved dark chocolate @hyattbirmingham Taylor's 10 & 20 year old port respectively

Hyatt Regency Birmingham
Pan Roast Lamb Rumb, creamed potato, steamed kale, blackberry & juniper lamb jus @hyattbirmingham
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
11

Pan Roast Lamb Rumb, creamed potato, steamed kale, blackberry & juniper lamb jus @hyattbirmingham

Hyatt Regency Birmingham
Pan seared scallops, cauliflower purée, chorizo crumb, crispy greens @hyattbirmingham
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
5

Pan seared scallops, cauliflower purée, chorizo crumb, crispy greens @hyattbirmingham

Hyatt Regency Birmingham
Iced Chocolate Cannelloni, Banana Crisps, Peanuts, Rum Syrup @worldservice_restaurant
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
2

Iced Chocolate Cannelloni, Banana Crisps, Peanuts, Rum Syrup @worldservice_restaurant

World Service Restaurant
Blade of Beef, Smoked Mushroom Pork Wonton, Carrot Purée, Radish, Onion Confit, Truffle Sauce @worldservice_restaurant
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
7

Blade of Beef, Smoked Mushroom Pork Wonton, Carrot Purée, Radish, Onion Confit, Truffle Sauce @worldservice_restaurant

World Service Restaurant
Sauerkraut, Pork Crackling, Crispy Bacon Hot Dog. 
Live from the kitchen @simpsons_restaurant for Edgbaston Christmas Lights Switch On  #EdgbastonLights
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
2

Sauerkraut, Pork Crackling, Crispy Bacon Hot Dog. Live from the kitchen @simpsons_restaurant for Edgbaston Christmas Lights Switch On #edgbastonlights

Simpsons Restaurant
#ThrowbackThursday Angus Beef Tataki - Ginger Ponzu
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
4

#throwbackthursday Angus Beef Tataki - Ginger Ponzu

Bank Birmingham Restaurant & Bar
Werk werk werk werk werk.. head of the table for a change
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
7

Werk werk werk werk werk.. head of the table for a change

Hotel du Vin Birmingham
Great night, amazing wine, even better company
Adam Andrew Hayes - @adamhayes900 Instagram Profile - inst4gram.com
adamhayes900
2

Great night, amazing wine, even better company

Hotel du Vin Birmingham