If you've followed me for a while, you know that I love MATCHA. About a year ago or so, I mostly gave up coffee for matcha. Why? Matcha gives me a caffeine boost without the jitters. Since matcha is a green tea, it still has caffeine, but it also conLos Angeles, California
Waffled Omelettes made with spinach, sweet mini peppers, and red onion and topped with mashed avocado, a dollop of harissa, bagel seasoning, and micro greens To make omelette waffles, sauté veggies in a pan until they’re just soft (I used 3 peppers,
If you aren’t roasting your tomatoes, get on it ASAP! Roasted Tomato Avocado Toast on Multigrain Bread topped with za’atar. To make roasted tomatoes, spread on a baking sheet on foil (I like to use the toaster oven cause it’s easier), cut tomatoes in
Spiralized Japanese Sweet Potato Stir Fry made with mushrooms and broccolini and a Peanut Chili Sauce topped with Honey Sesame Salmon and scallions. Full recipe up on the blog today, link in bio!
One of my favorite self-care habits: READING I’ve always been a book worm, but I never saw reading as “self-care.” But when I think back on 2018, I have to say that reading really helped me through the year. . Why is reading good for you? Besides frLos Angeles, California
Caprese-Inspired Breakfast made with sliced heirloom tomato, avocado, soft-boiled eggs, fresh basil and oregano, a drizzle of olive oil and balsamic vinegar, hemp seeds, black pepper, and sea salt.
You can have fries for breakfast, because I said so. Loaded Seasoned Sweet Potato Fries with Melted Vegan Mozz, Mashed Avocado, Cherry Tomatoes, Scallions, Parsley, and a Fried Egg. . To make sweet potatoes, preheat oven to 425. Slice sweet potatoes
Vegan Mexican Quinoa bowl made with pan-roasted, taco-seasoned Japanese sweet potatoes, black beans, tomatoes, green chilies, green onion, avocado, and hot sauce! Full recipe up on the blog today