𝐁𝐫𝐚𝐳𝐢𝐥𝐢𝐚𝐧 𝐜𝐡𝐞𝐞𝐬𝐞 𝐛𝐫𝐞𝐚𝐝, 𝐏ã𝐨 𝐝𝐞 𝐐𝐮𝐞𝐢𝐣𝐨🥯 ⠀ Gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.😃 ⠀ 🧂The recipe as presented is fairly basic. Feel free to dress it up a bit with herbs or spices of your choice. ⠀ INGREDIENTS ⠀ 🔸 1 large egg (at room temperature) 🔸 1/3 cup olive oil 🔸 2/3 cup milk 🔸 1 1/2 cups tapioca flour 🔸 1/2 cup grated cheese 🔸 1 tsp of salt ⠀ Tis is the quickest and easiest method to make Pão de Queijo. Preheat oven to 400°F. Put the ingredients in a blender. Pour them out into a mini-muffin tin, and bake it for about 15-20 min.⏱ ⠀ 🇷🇺 Самый простой метода приготовить бразильский сырный хлеб ‘Пао ди Кежу’. ⠀ 🥯Очень вкусный ароматный хлеб в виде небольших пухлых булочек. ⠀ ⠀ ✅Их лучше кушать горячими. ⠀ ⠀ Не самая здоровая еда, но иногда можно себя побаловать.😊 ⠀ ⠀ #paodequeijo #tapioca #braziliantapioca #brasiliatapioca #tapiocainlondon #brazilian #brasileirosemlondres #brazilianinlondon #simplerecipes #russiancookingtapioca #glutenfree #organic #nosugar #bestforkids #bestforme #foodlondon #healthyfood #healthyfoodlondon #vegan #onmytable #fruggies #паодикейжу #бразильскийсырныйхлеб #оченьвкусно

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