@parischezsharon - Paris chez Sharon

Living in Paris, Culinary Tours guide, writing about the sweet world in Paris. For collaborations contact ⤵️ parischezsharon@gmail.com
https://parischezsharon.blogspot.com/2017/01/over-top-chocolate-layer-cake-with.html?m=1
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Ok guys this is crazy! Easter Egg with real eggshell (clean and sanitized) filled with chocolate and homemade Praliné. Perfection by @jacquesgenin
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Ok guys this is crazy! Easter Egg with real eggshell (clean and sanitized) filled with chocolate and homemade Praliné. Perfection by @jacquesgenin

Jacques Genin
Easter is coming and all the chocolate labs are ready for this beautiful celebration. Those are the Hedgehogs by @patrick_roger_off with Praliné chocolate eggs inside. So creative and the Praliné Eggs are so so good.
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Easter is coming and all the chocolate labs are ready for this beautiful celebration. Those are the Hedgehogs by @patrick_roger_off with Praliné chocolate eggs inside. So creative and the Praliné Eggs are so so good.

Fell in love with those amazing Chocolate Brioche in Tokyo. Such a perfection and the taste is divine. Keep traveling with us in Japan, more to come.
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Fell in love with those amazing Chocolate Brioche in Tokyo. Such a perfection and the taste is divine. Keep traveling with us in Japan, more to come.

日本橋三越本店 Nihombashi Mitsukoshi
I love chocolate and I love praliné, and together it’s even better! The amazing Humpty Dumpty creation by @jacquesgenin for Easter is so so beautiful and yummy. Love the humor and the idea.
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I love chocolate and I love praliné, and together it’s even better! The amazing Humpty Dumpty creation by @jacquesgenin for Easter is so so beautiful and yummy. Love the humor and the idea.

Jacques Genin
This Pain au Chocolat is hypnotizing. Beautiful pastry with a real chocolate ganache inside and thin layers of puff pastry on the top. Look at the perfection of the puff pastry, amazing! By @maxime.frederic @fsgeorgevparis
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This Pain au Chocolat is hypnotizing. Beautiful pastry with a real chocolate ganache inside and thin layers of puff pastry on the top. Look at the perfection of the puff pastry, amazing! By @maxime.frederic @fsgeorgevparis

Four Seasons Hotel George V Paris
Every year I’m waiting for this beautiful period of creativity. All the chocolatiers and the pastry chefs are ready for Easter. Those are the most amazing Easter Eggs by @jacquesgenin
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Every year I’m waiting for this beautiful period of creativity. All the chocolatiers and the pastry chefs are ready for Easter. Those are the most amazing Easter Eggs by @jacquesgenin

Jacques Genin
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Love those amazing Triangles Tarts with lemon, grapefruit or chocolate. Beautiful creations by @huguespouget @hugovictor_paris
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Love those amazing Triangles Tarts with lemon, grapefruit or chocolate. Beautiful creations by @huguespouget @hugovictor_paris

Hugo & Victor
Have you ever seen such a Millefeuille? Beautiful layers of puff pastry with reach vanilla cream by @michaelbartocetti @shangrilaparis
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Have you ever seen such a Millefeuille? Beautiful layers of puff pastry with reach vanilla cream by @michaelbartocetti @shangrilaparis

Shangri-La Hotel, Paris
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And now THE SOUND! The amazing Pain au Chocolat choco with amazing cacao puff pastry, chocolate ganache and Praliné ganache. Perfection by @guillaumecabrol @plaza_athenee
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And now THE SOUND! The amazing Pain au Chocolat choco with amazing cacao puff pastry, chocolate ganache and Praliné ganache. Perfection by @guillaumecabrol @plaza_athenee

Plaza Athénée
Can’t wait! In 2 weeks we’ll be visiting JAPAN! If you live there and you want to meet us, stay tuned for the 3 April in Tokyo. And if you have some sweet recommendations please share in a comment. And in the photo that beautiful MontBlanc by @dominiqueansel from our last visit to JAPAN.
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Can’t wait! In 2 weeks we’ll be visiting JAPAN! If you live there and you want to meet us, stay tuned for the 3 April in Tokyo. And if you have some sweet recommendations please share in a comment. And in the photo that beautiful MontBlanc by @domini

Dominique Ansel Bakery Japan at Ginza Mitsukoshi
Ok guys this is one of my favorites viennoiseries in Paris. The amazing creation of puff pastry with orange and lemon pastry cream and lemon confit on the top, by the talented @guillaumecabrol. Look at this amazing technique, so much work and so many details. And the taste...a must try! @plaza_athenee
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Ok guys this is one of my favorites viennoiseries in Paris. The amazing creation of puff pastry with orange and lemon pastry cream and lemon confit on the top, by the talented @guillaumecabrol. Look at this amazing technique, so much work and so many

Plaza Athénée
Ok guys want to be featured in my stories? Send me a photo of your creation for this yummy Over-the-Top Chocolate Layer Cake with Coffee Mascarpone Cream and Chocolate-Coffee Ganache, and I’ll share it in my stories (it must be this recipe!). English recipe in my bio!
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Ok guys want to be featured in my stories? Send me a photo of your creation for this yummy Over-the-Top Chocolate Layer Cake with Coffee Mascarpone Cream and Chocolate-Coffee Ganache, and I’ll share it in my stories (it must be this recipe!). English

Paris chez Sharon